Busy Busy Busy

Sorry this post is so late, but things have been pretty busy here in Flagstaff!! Work is keeping me really busy right now so I've been slacking on the blog:(

We had a great time this past weekend; Friday night we made homemade margarita pizza and watched one of our Netflix movies we've had for months - haha. Clemson football vs. Maryland was on Saturday morning at our friend Eric's house, so we were up early to catch the 9am kickoff. On Saturday night I went out with some girlfriends for dinner and to watch a band downtown and Jason stayed in for some alone time with his guitars and loud music,

On Sunday it was a rainy, windy day so we watched a lot of football and cooked. Sunday night was the season finale of Entourage, and was one of the best episodes of the year.

We're just working away this week and don't have too much planned for this weekend. Hopefully the weather cooperates and we can go to the Fall Festival and get my pumpkins!

If you are interested in a good fall recipe, tonight we made stuffed acorn squash. Here's the recipe; it was SO good

2 acorn squash
1/4 pound sausage, seasoned if you can find it
1/8 cup diced onion
1/8 cup diced celery
1/8 cup diced carrot
1/3 cup homemade whole wheat bread crumbs or brown rice
1/8 cup Parmesan cheese, grated
1/2 TBSP Oregano
2 small cubes of butter
Splash of white wine
Salt & Pepper

Cut the top off the squash and scoop out the seeds. Cut off a little of the bottom if needed to place in a baking dish. Place one small cube of butter in each squash and set aside.
Brown sausage, and remove from pan, leave remaining juices. Add the onions, celery and carrots and cook for about 5-7 minutes or until tender.
Add a splash of white wine, cooked sausage, salt, pepper, and oregano and cook through. Remove from eat and add the rice or breadcrumbs and Parmesan cheese. Stuff mixture into squash and replace its top. Bake at 400 degrees for about 1 hour.
YUMMO!

I promise pictures after this weekend!
XOXO