Last night /
very early morning was rough for mommy and baby so I woke up this morning needing some real comfort to go with my coffee. Of course it also had to be simple enough for my sleep deprived brain to put together and quick enough to satisfy my growing hunger. I've always been really sensitive to texture in my food, and absolutely HATE the thick, gloppy texture in oatmeal. I've tried countless times to like it because it is such a healthy breakfast; all attempts were met with epic failure until I tried baked oatmeal. It's yummy, crunchy, and oh so easy.
What you need:
1 egg
2 TB sugar or splenda
1 individual size cup of no sugar added apple sauce or about 1/4 cup
1.5 cups oats (not the quick cook)
.5 cup milk - any kind
1 apple, cored and chopped fairly small
some raisins, dried cranberries, or other dried fruit - (I recommend finding it without added sugar - look in the bulk section at Whole Foods or a similar store)
cinnamon, nutmeg (just a little), cloves (just a little)
about 1/4 tsp salt
about 1/2 tsp baking powder
What to do:
Whisk egg, sugar, apple sauce in a bowl. Add oats, milk, baking powder and stir together. Throw in apple, fruits, spices, & salt and stir. You can also add in some nuts here, but I leave them out for the nut allergen in the house. Grease a square baking pan, fill with the mixture and bake at 350 for about 20-25 minutes. It's done when the top is golden brown and slightly crunchy. You may need to adjust the time depending on how your oven cooks. Mine cooks hot and it's usually done in 20.
I serve mine with a little cream and slivered almonds. Yummmy!