
They arrived in Flagstaff Thanksgiving day (sneaking in just behind a snow fall) and we enjoyed a traditional home cooked feast - turkey, stuffing, brussel sprouts, carrots, cranberry sauce, polished off with yummy red wine and a homemade sweet potato pie. Everyone seemed to have a great time and Maddie made a new best friend in Kasia:

The bird:

Sweet potato pie with a meringue topping. It was delicious (if I do say so myself)! Find Paula Dean's old fashioned sweet potato pie recipe on Foodnetwork.com. I followed it pretty closely, but used Splenda for the pie filling
(real sugar in the meringue). I also forgot to add the butter (I found it melted in the microwave the next morning -- haha) and I think it turned out even better than the recipe with butter.

I hope everyone had a fulfilling Thanksgiving Holiday. Jason and I continue to be thankful for each of you throughout the year!
Details in the next post about our post-Thanksgiving road trip to Southern Arizona...
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